Since the the begining, the 2008 vintage, John and Christine have worked closely with Paul Lato as wine consultant . The first vintage, 2007, was declassified because it did not meet our expectations. Paul is teaching John and Christine a philosophy of wine making encompassing the approach of Henri Jayer. Paul makes his Paul Lato wine with Hilliard Bruce winery equipment in our mutually rented CCWS warehouse space, Santa Maria, California.
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