First Review from International Wine Cellar November 2010:
2008 Hilliard Bruce Moon Pinot noir: Vivid ruby. A heady, seductively perfumed bouquet displays red and dark berries, potpourri and spicy oak, with notes of minerals and musky herbs adding complexity. Smooth, fleshy raspberry and cherry-cola flavors pick up an exotic Asian spice quality in the mid-palate and are very sharply defined. Fine-grained tannins add grip to the long, sappy, subtly smoky finish. Paul Lato is the consulting winemaker here.
